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Showing posts with label cupcake. Show all posts
Showing posts with label cupcake. Show all posts

Wednesday, February 13, 2013

Crumb Grabbers Birthday Cupcake





Birthday Cupcake
Crumb Grabbers Bakery, free (!)

Crumb Grabbers Bakery is a popular spot for light meals and treats located in a friendly-looking house on a side street just off Sequim's main drag.   I had to elbow through the lunch crowd to reach the bakery counter, but that effort quickly paid off.

"It's our one-year anniversary," said the woman behind the counter, "Would you like a free birthday cupcake?"

Giddy with good fortune, I rushed out to the less-crowded parking lot to enjoy my freebie.  The chocolate-on-chocolate cupcake was moist and not too sweet, with a good balance of frosting to cake--even factoring in the frosting that mysteriously ended up on my face and shirt.

Crumb Grabbers Bakery 
492 W Cedar St
Sequim WA
360/504-2031



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Tuesday, February 14, 2012

Velvet Artisinal Teacakes


















Teacakes
Velvet, $1 each

Velvet dispenses serious coffee and frivolous baked goods from a diminutive corner shop in New Orleans' ritzy Audobon neighborhood. The coffees are carefully curated and include Stumptown, Ritual, and Verve, made using your pick of methods; there's an espresso bar with the usual range of options, and three "slow bar" choices: a Chemex, a syphon, and a pour-over system.

The tiny kitchen also bakes and cranks out light meals. Featured treats included homemade pop-tarts and "artisanal teacakes"--a.k.a. bite-sized cupcakes. The vast selection caused me to panic a little and pick a couple of cakes that seemed reassuringly familiar: a "Sour Puss" (lemon cake stuffed with homemade blackberry jam with blueberry on top) and a "Coconut" (chocolate cake with buttercream coconut top). Only later, when read the full menu on Velvet's website, did I have a little twinge of buyer's remorse--and hunger. I could have had:

Mast Brothers Syphon: syphoned hand sorted Stumptown coffee w/Mast Brothers bar cake stuffed center as well as Madagascar chocolate frosting

NOLA: yellow cake-praline stuffed-praline frosting

WHO DAT: saffron rice filled cake with Creole frosting

Blood Orange: orange cake with a slice of blood orange stuff inside with orange frosting

Blue Flower: Mem Imports Earl Grey tea cake, blue flower frosting

Velvet Espresso Bar and Artisanal Teacakes